This weekend, my cousin and I made an angel food cake with bananas foster topping, and it was really very good. So it was the inspiration for these cupcakes.
Bananas Foster Cupcakes
1 white cake mix
3 ripe, squishy bananas
Follow directions on box, but replace oil with the bananas.
Caramel Buttercream Frosting
1/2 c butter
1/2 c brown sugar
4 tbs. half and half
1 tsp vanilla
dash of salt
3 cups confectioner's sugar
Melt butter and sugar in saucepan, bring to a boil for one minute. Remove from heat, stir in half and half and salt, let cool completely. Add to mixer, whip until smooth, add sugar one cup at a time.
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