I've realized lately that I am seriously into dipping my foods into condiments. But not ketchup and mustard.
Last night, I made chicken satay with peanut dipping sauce.
Today, when I got home and was scavenging for a snack, I ate some of the leftover chicken, dipped in my FAVORITE salsa. I was so excited to see Wegman's come out with their own version of Salsa Verde. I eat it with everything, and I especially love to put it in my guacamole when I am too lazy to chop.
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