syrup-rific

March is apparently Maple Syrup Month.

Somehow, this escaped me. I wonder why.

Anyway, since I have family in Vermont, I am partial to syrup from Vermont only. All the rest is crap (no offense to all you other maple syrup-ers out there).

This is where we get ours:http://www.vtmaplesyrup.com/info/info.htm

I particularly love maple cream. It is a favorite of mine. I got a recipe from a Vermont Maple Syrup cookbook once, but never made it. It involved too much boiling and beating. I am not that precise. I say, take this entire month to eat syrup.